JavaStop is driven by aesthetic, culinary art, experimentation, and a severe caffeine addiction. We source, roast, and brew the freshest, most refined, and
most interesting coffees available. We roast coffee from single farms, estates and cooperatives. When we taste a coffee that we like, we want to know where
it comes from and who grows, picks and processes it. We travel extensively throughout the year, visiting the producers and cooperatives with whom we
currently work and looking for interesting varietals of coffee and new farms from which to buy. Come visit us to learn more!
|